Hong Kong-style cow stew
By VicentaLakin
I'd love to eat a nine-squad. Unfortunately, it's not always available. It's the only way to feed yourself。
Recipe Recommendations
- beef brisket 500 grams
- radish 1000 grams
- Longhou sauce 2 tablespoons
- South milk 1.5 spoon
- Jiang 3 tablets
- onion 3 paragraphs
- rice wine appropriate amount
- soy sauce appropriate amount
- tangerine peel appropriate amount
- octagonal one
- geranyl 2 tablets
- cinnamon 1 tablet
Steps for Hong Kong-style cow stew
1
Cows cut big, washed, cooled in the pot, boiled in the cow, splattered in the blood2
The three sauces are evenly mixed in proportion3
Put onions of ginger in the pot, put onions into the oxen for a second, add rice, soy sauce, flat-fried, three mixed sauces, then flat-fried。4
Then pour the hot water into the calf, and then put it into the platinum, eight horns, cinnamon, fragrance leaves, and suffocate for an hour until the calf rots。5
If you pour a radish or a potato for half an hour. This time it's potatoes。Hong Kong-style cow stew Make Tips
The roasted oxen and radish and potatoes were cooked together for half an hour. Or boiled noodles with fresh water, and added the fished noodles to the oxen and soup。