Private beef
By VicentaLakin
A proper diet of beef in the winter will add protein to immunity
Recipe Recommendations
- beef tendon 1000g
- salt 15g
- soy sauce 10g
- rock sugar 30g
- octagonal 5g
- pepper 2g
- cinnamon 5g
- licorice 10g
- Codonopsis 10g
- bean paste 100g
- green onions 30g
- Jiang 20g
- Hawthorn 10g
- red pepper of 5
- geranyl 3 tablets
- cooking wine 30g
Steps for Private beef
1
Food ready2
We're ready for supplies3
It'll take about three to four hours for the bulls to soak up their blood4
Cold-water pots and oxen snails put in the fire to bubble blood5
Cook out the blood impurities inside6
Put it all in the stew7
Put in the right amount of wine8
The usual9
Put the bean petal in10
Add a proper amount of water to boil up into a soy sauce soup11
The oxen that's washed with water and put it in the sauce. Tomato12
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot13
Cook it and make it cold14
It's good. It's not goodPrivate beef Make Tips
Soy beef needs to be cooked slowly with a little fire