The royal beef waffles

By VicentaLakin

The royal beef waffles
Beef muffins. Ten years ago, at the supermarket. I saw it in the food video the other day. Special food. It's good to make. It'll be better if there's more souffle。

Recipe Recommendations

  • beef 500G
  • flour 270G
  • green onion a
  • oyster sauce 2 spoons
  • salt appropriate amount
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • ginger appropriate amount
  • salad oil appropriate amount

Steps for The royal beef waffles

  • 1
    Take 250 grams, make peace, rub up a little bit of the agent, put oil on it, put it aside. About 50 grams of one. Beef + wine + salt + 13 flavour + onion oil + onions + ginger paste to mix. It's just a population thing. You can do whatever you want. Soak, 20 grams of flour in the bowl, a large spoon of salad oil, heat it up and pour it into the flour, and mix it with flour. Finally, it's a thick porridge. It's a spoon to dig it down. I'm a little dry. Don't prejudice the use。
  • 2
    Take a agent. It's wide up and down, and it's long right and right
  • 3
    Pair the soak
  • 4
    Put the beef pie on the side. I'm left-handed, I'll put the meat on the left. You use your right hand, put it on the right。
  • 5
    Then I roll the meat, and I pull it out, and I pull it to the left. Pull your right hand to the right. Pulling and rolling
  • 6
    A little more oil in the cake. That's how you get the soccer。
  • 7
    All right. Eat. It's simple。

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