Spicy onion tofu
By VicentaLakin
Onions are empty onions. Tofu is tender tofu. Dry pepper color red hot, dark red not hot. Eat while it's hot, but watch out for tofu. Don't throw it away. It's not a ingredient. It's the main character. * If there is no starch, it doesn't matter. Keep the fire boiled, the juice is enough. It is recalled that the primary school has gone to school until it's dark, and in the cold winter, when the stairs came up, they smelled of the bean-cup, and then rushed upstairs. It's a custom to burn this every winter to home as a child。
Recipe Recommendations
- shallot half a catty
- tender tofu 1 block
- red bean paste 2 tablespoons
- dried red pepper of 5
- salt half a spoonful
- sugar half a spoonful
- water small amount
- starch a spoonful
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy onion tofu
1
Wash your food and cut it。2
A fire, hot pot, hot oil, pouring onions。3
The fire flipped and added a spoon of red soy sauce and five or six shredded dry peppers to the tablets: salt, sugar, simulator。4
The tofu in the cut, slightly flattening the fire, adding the right amount of water (which I add a little more), and the lids are burned and removed. The fire boils for three to five minutes, and a spoon of sodium is in a small bowl, with some water to keep it smooth, and it's enough to pour it into the pot。