Seafood mushrooms and mussels
By VicentaLakin
Seafood mushroom wooden chops are very fresh and eat a bowl。
Recipe Recommendations
- ribs 500G
- fresh mushroom 300g
- dried fungus 10g
- salt appropriate amount
- onion appropriate amount
- cooking wine 1 scoop
- white vinegar
- Jiang appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Seafood mushrooms and mussels
1
Prepare the food2
♪ Moo-poo-poo-poo ♪3
Seafood mushrooms go and clean the long strips。4
When the boiler boils cold, the fragrance is washed。5
Repositioning water in the pot, filling it with fine ribs, wooden ears, ginger onions, wine, dripping into three to four drops of white vinegar (which facilitates the dissolution of components such as calcium in the bone) and then burning it for 30 minutes。6
It's about 10 minutes for a small fire。7
It's just salty。8
Completed ChartSeafood mushrooms and mussels Make Tips
In the stew of bone soup, a few drops of white vinegar are readily spilled of calcium in bone soup, which facilitates human absorption of calcium。