Potato steam
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- potatoes of 2
- Jiang a small piece
- garlic three-four petals
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce a spoonful
Steps for Potato steam
1
Five bouquets cut, boiled in a little bit of flaming on two sides2
Scratch in the roasted meat tablets, infusion of wine, scrambling of old and turquoise mixed for 12 minutes3
Potato slices, hot boilers pouring oil into the potato fire, and it's yellow4
The potatoes are on the plate5
Put the pickled meat on the potatoes for 30 minutes6
Scramble some onions or fragrancePotato steam Make Tips
Don't put any oil in the meat. The water's boiled and the meat's steamed