Potatoball

By VicentaLakin

Potatoball
The taro is one of several foods with a lot of mucus. It's both antioxidation and anti-age, and it's good for the stomach. Remember when I was home, when the baby was weaned, most of the baby was fed potatoes. It must be because of nutrition and taste. The babies are good for food, and the adults are better. When I was a kid, when my mother cooked, I burned a few of them in the coal fires of the stove. And I like my mom drying with a big pot of taro, soup juice, and the bottom one is golden. Tacos are good, but it's a tough process to go to the skin. Every time the juice hits a hand, it tickles. When I was home, Dad was always like, "I shaved you, I'm old, I don't tickle." In fact, every time I wash it, I can see my father scratching and scratching, but the heart of my son keeps me from suffering. I miss my mom and dad. In this life, you'll miss Mom and Dad。

Recipe Recommendations

  • Taro appropriate amount
  • pork appropriate amount
  • carrots appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • qingshui appropriate amount
  • cornflour appropriate amount
  • pepper appropriate amount
  • rape appropriate amount
  • Jiang appropriate amount

Steps for Potatoball

  • 1
    Pork chops into meat, onions of ginger, oil for consumption, salt for consumption, raw smoke, and a good amount of chicken mix
  • 2
    The meat is a little powder in one direction
  • 3
    Scratch the skin, scrambling the blade, and a radiant carrot
  • 4
    Hot water, hot water, hot carrots
  • 5
    It's fine when you're in water
  • 6
    The water-spreading materials are washed cold and the pots are not cooked with taro
  • 7
    Cold water
  • 8
    Hot oil in the pot
  • 9
    Put it in the material. Put it in the peppers and onions
  • 10
    It's going to take a proper measure of salt and water
  • 11
    It's a fire. It's a fire. About 20 minutes
  • 12
    Squeeze into meatballs, hit the fire, turn the food down
  • 13
    Cover the lid, boil it for about a minute, burn the oil
  • 14
    Pick up the pan

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