Scorch hog hoof
By VicentaLakin
Recipe Recommendations
- pettitoes a
- Luliao Bao 1 bag
- salt appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- water appropriate amount
Steps for Scorch hog hoof
1
Prepare pig hoofs, purified, washed and placed in a filter for use。2
A bag of halogen。3
Water appropriate in high pressure pots and halogen packs。4
Adequate salt is added in advance for taste。5
Add a proper amount of ginger。6
Cover the pan, catch the fire, boil the high-pressure pan for 30 minutes。7
It's done, ha ha。8
It smells good! Throw the halogen pack out with chopsticks. Pork hoofs can eat directly, or they can boil with garlic and pepper。Scorch hog hoof Make Tips
One, the halogen can be made of its preferred taste, and the supermarkets also have the halogen package two, the pig hoof can cut small pieces of the halogen, reduce the length of the halogen, and three, the purchased halogen hoof needs water, and the blood water four hog hoofs inside the pig hoof must have the skin on the top of the pan, otherwise the skin will stick to the bottom of the pan during the production。