Mixed fungus with three shredded silk

Recipe Recommendations

• black fungus 30 grams
• fans 25 grams
• cucumber 50 grams
• potatoes one
• minced garlic 5 grams
• soy sauce 10 grams
• refined salt 2 grams
• rice vinegar 10 grams
• MSG 2 grams
• sesame oil 15 grams
• chili oil a little

• medium spice
• mix
• ten minutes
• ordinary

Steps for Mixed fungus with three shredded silk

1

Peel and clean the potatoes, cut them into strips, drain them in cold water, remove them and set them on a plate for later use.

2

Soak the black fungus thoroughly in warm water, clean it, cut it into silk and place it on a plate for later use.

3

Remove the head and tail of the cucumber and clean it, cut it into shredded pieces and place it in a small bowl for later use.

4

Put water in the pan and bring to a boil, add shredded potatoes and shredded black fungus, blanch them until done, remove them, and drain them to set aside.

5

Blanch the vermicelli thoroughly in boiling water, remove it, and drain it into the pan for later use.

6

Put shredded potatoes, shredded black fungus, shredded cucumber, and vermicelli into a large bowl, add minced garlic, refined salt, soy sauce, rice vinegar, monosodium glutamate, sesame oil, chili oil, and mustard oil.

7

Stir all ingredients well.

8

Put it on a plate and serve on the table.

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