Soup rice and red meat
By VicentaLakin
It tastes good and tastes good, and today it's the same as the child's father. Because it's a luxury to get a compliment from Dad. It's rare
Recipe Recommendations
- pork belly 600 grams
- black glutinous rice wine 50ML
- Pi County bean paste 2 spoons
- ginger slices 3 pieces
- octagonal the 2
- oyster sauce 1 spoon
- white sugar 1 spoon
- soy sauce 1 spoon
- water appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- ordinary
Steps for Soup rice and red meat
1
Get the main material ready。2
A proper amount of water is burned and pork is cooked for 15 minutes. ♪ You can cook for 20 minutes ♪3
Washed the cooked meat, sliced it into small pieces and prepared three ginger chips and two eight-points。4
Prepare 50 milligrams of black rice wine。5
Put a little bit of oil in the pot and put pork out。6
Add two spoons of soy sauce。7
Add another spoon of calf。8
Add 50 milligrams of barley。9
Add a spoon of soy sauce。10
I'm going to have to add Ginger's and a spoonful of white sugar。11
Finally, add a proper amount of water12
When the fire was tightened, it turned into a thick soup。13
Open the fire and gather the juice。14
The finished product。Soup rice and red meat Make Tips
The amount of soy sauce decreases depending on the population。