Cuifa Mountain Medicine
By VicentaLakin
autumn winter festival is particularly well suited for mountain medicine, i.e., spleen and graft. iron stick mount is a special product of our henan, and iron stick hill is the best of the earth. here we have twice as much iron and iron as iron. my family has elderly people, so mountain medicine is a regular diet. there are many approaches to mountain medicine, and today's approach is really simple, it's steam. but, as you all know, mountain medicine is particularly oxidized, it turns dark if you can't get it, and the finished product becomes ugly, so it's also crucial to deal with the mountain medicine. i'm using a new nanocerat porcelain knife to cut the skin, which is much more sharp than a normal metal knife, and the better effect of cutting food is not oxidating. the evaporation of mountain medicine with it is beautiful and not black。
Recipe Recommendations
- iron stick yam 300g
- sugar Osmanthus appropriate amount
- edible chrysanthemum appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Cuifa Mountain Medicine
1
Mountain medicine clean. One of the tops is the pedestal, and the bottom is the common iron stick. The method of identification is rusty。2
cut the skin off with a nanocera knife, which doesn't change the skin, which is thin and wasteful3
slice the skin with a nanocelane blade, and cut each in four4
I'll put it in the plate5
15 minutes in the water6
I've got a half-hour spare with lemon salt7
Steamed mountain medicine8
Steamed mountain medicine摆盘,淋上糖桂花9
A cucumber slice with a flower to decorate, and a little ash on top10
Here comes the sweet mountain medicine. Enjoy it11
It's so easy to cook with thisCuifa Mountain Medicine Make Tips
It'll be fertilized in 10 minutes, but it's a little longer for the elderly. If you like it, you can turn it on or not steam it。