Egg rolls
By VicentaLakin
Two omelets, one meat, one fish
Recipe Recommendations
- meat 200g
- Longli fish 200g
- eggs of 5
- pepper powder
- soy sauce
- oyster sauce
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Egg rolls
1
Let's start with the pork, then chop up the dragonfish, and we'll get it2
Then we'll put the egg skin back together3
Placing the meat in an eggloaf that is put in place, tightening and evaporating the steam pan for 20 minutes。4
When you're cooked, put a cold cutlery on the plate and put onion flowers. Two colors to eat