Pumpkin

By VicentaLakin

Pumpkin
it's been a long time since i've made a bun. i'll have a mushroom bag today

Recipe Recommendations

  • flour 500G
  • lean meat 400g
  • dried mushrooms 8 flowers
  • ginger 10g
  • cooking wine 2 spoons
  • salt 1 spoon
  • black pepper a little
  • soy sauce 1 scoop
  • corn oil 2 tablespoons

Steps for Pumpkin

  • 1
    Flour is added to yeast flour and a little sugar, which is mixed with warm water into cotton stubbles, which is then poured into a little corn oil and fermented into a noodle for two hours。
  • 2
    Skinny
  • 3
    Ginger chops
  • 4
    Dried mushrooms have bubbles and chops
  • 5
    Put the pork in the bowl, drop a little wine, mix it
  • 6
    Add a little corn oil and mix it evenly
  • 7
    A little bit more
  • 8
    Slurp salt and black pepper
  • 9
    All of them are even
  • 10
    Put the packs in place for 20 minutes, fermented twice, and steamed in the water
  • 11
    The water will be boiled open for 15 minutes before the fire starts and three minutes after the fire is closed。

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