Sandpot tofu
By VicentaLakin
Recipe Recommendations
- tender tofu a
- pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soybean oil appropriate amount
- lard appropriate amount
- onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Sandpot tofu
1
The bought tofu is cut into pieces and immersed in water, so that the water can be replaced once and the beans within the tofu can be blown out。2
At the bottom of the casserole is an onion pedal to prevent tofu。3
With frying pans, hot pots, cold oils, and then onions, ginger, garlic, dry peppers (I put in a dry pepper, with a little spicy, and I like to eat it more) and make the scent。4
Invent wine, raw, old, oil-consuming, a small bowl of water, burn it and pour it into the casserole。5
Burn the fire, turn the fire down。6
The tofu hole is sour, it tastes salty, it is too light to add salt, and some pig oil before the boiler starts (the last oil is added and the front is volatilized). It's ready! It's perfect for winter