stir-fried cowpea
Ingredients: soy sauce,cowpea,MSG,salad oil,spiced powder,clear soup,refined salt
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried cowpea
1
Remove the tendons and clean the cowpeas, cut them into sections, and plate them for later use.
2
Cut the onion and ginger into minced powder for later use.
3
Put the oil in the heat and saute the chives and ginger.
4
Add cowpeas and stir well.
5
Stir fry until the cowpeas are dead.
6
Add refined salt, soy sauce, five-spice powder, and clear soup.
7
Simmer for 5 minutes, and finally add MSG to taste.
8
Stir well, remove from the pan and plate.