Meat stuffed gluten
By KylerBatz
Meat-stuffed gluten is now a folk dish in Wuxi. Every family needs to cook it during holidays. When guests arrive at home, there is no missing a bowl of meat-brewed gluten on the table when receiving guests. The method of making meat stuffed gluten is quite simple, as long as you put the meat into Wuxi Qingshui Oil gluten. When cooking, add winter bamboo shoots, fragrant shavings, black fungus, day lily, etc., and the taste will be better.
Recipe Recommendations
- meat 150 grams
- oil gluten appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- white sugar appropriate amount
- cooking wine appropriate amount
- salt 1 grams
- salty and sweet
- cook
- an hour
- simple
Steps for Meat stuffed gluten
1
Prepared materials.
2
Add soy sauce, cooking wine, chopped green onion, shredded ginger, oyster sauce and salt to the meat filling and stir well.
3
Make a small hole in the oil gluten and stuff the meat filling in.
4
Add water to the pan and pour in the gluten that has been stuffed with meat filling.
5
Bring to a boil over high heat and add the soy sauce.
6
Add sugar.
7
Bring to a boil over high heat and turn to low heat for about 45 minutes, pour in oyster sauce, and collect the sauce over high heat.
8
Serve the pan and plate.