Yellow chicken

By VicentaLakin

Yellow chicken
“The so-called sauerkraut # fashion is just like the wind, and after the wind, it's just like the chicken rice; it's believed that you all know it, and somehow one night, there's a lot of chicken rice restaurants in the market: an egg mushroom and a bowl of rice. It is available online: chicken rice is also called fragrance, chicken rice is thick, and it's rufu. It's from Shandong Jinan, a traditional Han family, and belongs to the Rufu. The snack tastes good after it's made. It tastes good. It tastes good. Spectacular, visual, colorful, inexhaustible. The chicken is chosen for fresh, fresh chicken chicken and chicken legs, and the yellow chicken is made for juicy, juicy and fragrance are immersed within the chicken and the colour is even. It's made of homemade casseroles, boiled inside the casserole, smelled straight into the nose, and the chicken block boiled, with the best color and brightness. I don't usually like taking out food, so I haven't tasted the so-called real chicken rice yet, so I've made it today and I've seen it with a few eyes, and it's probably not true, but it's good to sell it

Recipe Recommendations

  • mushrooms 12 cloves
  • red pepper 50 grams
  • green pepper 65 grams
  • chicken legs 580 grams
  • canola oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • fish sauce appropriate amount
  • chives appropriate amount
  • ginger appropriate amount
  • garlic appropriate amount
  • cinnamon 2 blocks
  • octagonal 2 cloves
  • pepper 20 grains
  • salt 2 tsp
  • Old rock sugar 1 small disc

Steps for Yellow chicken

  • 1
    Get your food ready
  • 2
    Paprika, Paprika and shampoo
  • 3
    The chicken leg is washed and sliced
  • 4
    It's
  • 5
    Save the oil and pour it into the chicken
  • 6
    It's too hot
  • 7
    Dripping into a little bit of fish
  • 8
    Pour in the right amount of hot water, reload the sauce, and then throw some old ice candy
  • 9
    When the fire is boiled, the fire continues for 7-8 minutes
  • 10
    Put them in mushrooms, then pour them in the right amount of old smoke
  • 11
    And turn the little fire up to 5-6 minutes until the halogen juice drys with salt and pepper
  • 12
    Let's start a fire
  • 13
    When the chimpanzee changes color, it'll end up with onions and fresh garlic
  • 14
    It's better to stay warm in the casserole

    • Yellow chicken Make Tips

    One, I'm using dry mushrooms, so it's good to have them in the morning, so it's better not to put them in early three, chicken is easy to burn meat, so if you don't have to cook for long, you can taste them, and I've put a little fish on them, then you can eat them, and make cuisine, and you don't eat them early, otherwise the meat is too old to chew

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