Pan-fried saury
By KrystalMayer
I really don't know what kind of cuisine this fish is. I hope Su cuisine accepts it. Thank you!
Recipe Recommendations
- oil gluten appropriate amount
- meat 150 grams
- water appropriate amount
- garlic appropriate amount
- starch appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
Steps for Pan-fried saury
1
Saury fish.
2
Open the intestines and break the belly. In order to maintain the original flavor, only sprinkle with rice wine and salt and marinate.
3
Starch + water + sugar + vinegar (stir in a bowl) Garlic preparation
4
Seasoning required
5
Put a little oil in the pan and start frying the fish.
6
Since saury has a lot of oil, it should be fried for a while longer (turn it back and forth before frying).
7
Fry for about 10 minutes, add soy sauce, and garlic, then shake the pan back and forth. After 2 minutes, add the bowl of seasoning you just picked to thicken. Let's go!
8
After putting on a plate, drop a little olive oil. OKPan-fried saury Make Tips
A good frying pan is very important ~~~