Spicy pig hoof

By VicentaLakin

Spicy pig hoof

Recipe Recommendations

  • pettitoes one
  • dried chili 30g
  • pepper 5g
  • spices appropriate amount
  • soy sauce 20ml
  • soy sauce 5ml
  • rock sugar 5g
  • salt appropriate amount
  • millet spicy of 3
  • garlic 3 petals
  • laojiang 3g
  • bean paste 1 scoop
  • chili powder 1 scoop
  • cooking wine 10ml

Steps for Spicy pig hoof

  • 1
    Prepare spices, load them in a halogen bag, get a pig's hoof and wash it with a cold-water pot and then put it in a bag of spices, raw cigarettes, old smokes, ice sugar, a little salt, and boil it for a half-hour or more when a fire breaks open (the kind of spices can be chosen according to their family's preferences, and if you don't like the spicy, you don't want to give up peppers and peppers. The main uses used in the past are ginger, garlic, dry peppers, peppers, herbs, eight horns, cannaes, fragrances, fragrance leaves, cinnamon branches, cinnamon skins. If you're in trouble, you can just use a 13-sing or something
  • 2
    Good pig hoof dry water cools
  • 3
    The hot pots are oiled, the oil is burned to the ground, and the spoons are evenly poured on the face of the pig's hoof, about 30 times to the top of the pig's hoof
  • 4
    Spicy rice slices, garlic slices, old ginger slices
  • 5
    With the leftover oily rice and garlic
  • 6
    Add a spoonful of soy sauce and a spoonful of pepper to make red oil
  • 7
    Two to three minutes from the bottom of a pig's hoof
  • 8
    Load, 180 degrees in the oven, 15 minutes up and down
  • 9
    Dry chili tore
  • 10
    Hot boiler oil will dry chili and pepper sauce
  • 11
    I'll put the fried spicy on the roasted pig's hoof and then sesame

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