Flammulina velutipes buttoned with shredded chicken and scallops
By BartWeimann
The color is bright! The aroma is charming!
Recipe Recommendations
- flower mushroom appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- peanut butter appropriate amount
Steps for Flammulina velutipes buttoned with shredded chicken and scallops
1
Wash the mushroom.2
Soak the scallops to remove the salty mushrooms and soak them in water and then tear the salted chicken into shreds.3
Arrange the soaked scallops and mushrooms in a small plate for later use.4
Boil a pot of boiling water in the pot, add salt, monosodium glutamate, chicken essence soup Wang, cook the mushroom mushroom, drain the water, pour it into a large dry basin, add B seasoning and chicken shredded, mix well and place it in a bowl where the scallops and mushrooms are lined.5
Put on the steamer and steam for 5 minutes.6
Put the steamed bowl upside down on a plate and then use the soup king chicken essence and MSG to thicken it and sprinkle it on the scallops. Garnish with radish flowers and coriander.7
The whole dish is ready