Pork radish pie
By VicentaLakin
The radish radish is more nutritious than the radish, and now the radish radish is so young, and there's plenty of snacks after the radish
Recipe Recommendations
- pork belly appropriate amount
- radish leaf appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- melting
- several hours
- ordinary
Steps for Pork radish pie
1
Flour with water and smooth, soft-skinned noodles with wet cloth for two hours2
The radish washes the water and then drys it3
Carrot chops, bouquets cut to the ground, salt, sugar, garlic, shrimp skin, onions mixed to the ground4
The hairy pasta takes out a small agent5
It's made of mid-heavy, thinly around it, with a proper amount of pie6
Pack it up. Shut it down and push it down7
Made pie8
The size of the ripple9
It's hot and hot. It's burning in the pie10
Turn it over again11
Meatloaf, but delicious and nutritious