Tomatofish

By VicentaLakin

Tomatofish
There is no greater love for tomatoes in the world than in Spain, where the battle of tomatoes last Wednesday in August lasts for a week. People are coming from the west to celebrate the joy of the harvest and the joy of the raging. No more crazy tomatoes love it. It's a waste of beauty for a food-loving food. In addition to the colours, tomatoes produce all kinds of deliciouss, and the joys on the face and on the body are not as good as those on the mouth and on the taste buds. Practices are worthy of respect, and wasteful practices do not promote the joy of joy and the joy of the spirit that Spain brings after the tomatoes. And for the rest of the people of Guizhou, it's the food that's been forgotten, and it's the highest treatment for taste buds. Because there is a saying in Guizhou, "three days without acid and walking." And the acid here is the sour sauce from the fermentation of tomatoes. In Guizhou, where tomatoes are not called tomatoes but spicy horns, the most important saucer known for the acid soup is spicy horns, although the fury horns in the mouth of the people of Guizhou are mainly wild spicy horns. There's no time, no land, no soup. But it still doesn't affect a taste for good food, with fresh tomatoes replacing sour sauce. Fresh tomatoes make sweet tomato soy sauce, even a soup mix。

Recipe Recommendations

  • grass carp art. 1
  • tomatoes 200g
  • starch 20g
  • garlic 3 petals
  • laojiang 10g
  • cooking wine 10g
  • onion 3 pieces
  • white pepper 1g
  • salt 3g

Steps for Tomatofish

  • 1
    Get raw materials ready in advance: make tomato fish better by stinging them, clean them up early and remove their gills and organs, and slice them up
  • 2
    The tomatoes are cleaned and placed in boiling water for 3-4 minutes with a knife cut in the top of a "ten" font: cross cutting on the top of the tomatoes helps to decorate (more energy, more time)
  • 3
    We'll cut three-quarters of the tomatoes to make tomato sauce, and the rest of the slices will be left for nagging: we'll use the tomatoes in two parts, some from the tomato sauce
  • 4
    A small amount of oil in the pot, and then a fine tomato, which keeps salinizing and salinizing, and then it's ready to go
  • 5
    Cut the onion into pieces and the onion into flowers
  • 6
    Put the fish chips in the bowl, with wine, salt, white pepper powder, starch pickles for 30 minutes
  • 7
    It's hot in the pot
  • 8
    And then the sliced tomatoes turn up and say, "There's no need for them to turn up." Sand
  • 9
    And then the proper amount of fresh water boiled, white pepper powdered, salted, saying, "If you think your own ketchup's too light, you can add some ketchup or hairy horn sour sauce, if you like
  • 10
    When the water boils, the bones and fish bones are cooked
  • 11
    When you've cooked fish head and bone, you've cooked fish head and bone, you've cooked fish tablet, you've cooked fish tablets, you've put cooked fish tablets in the bowl, you've poured soup juice into the bowl and you've said: fish heads, fish bones and fish chips are not cooked for the same time
  • 12
    You can eat with onions

    • Tomatofish Make Tips

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