The rice
By VicentaLakin
And the corn, also known as the rice, and the corn. In the second year of the second year of Nam Songqing, the village chief Zou Zou Zou went to Kyoto to test him, and his family sent him to eat on the road and wished him his name. On the way, the Zoujin dragon was thirsty, drank a few sips, was hungry and ate a few sips. After a long journey to Kyoto, the Emperor of Ning Zong gave him a hand of his capital and No. When he offered his gift to the Emperor from his home town, even the Emperor praised it and gave it the name "Simon."。
Recipe Recommendations
- glutinous rice 500G
- rice onion appropriate amount
- ginger slices appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for The rice
1
The rice is cooked, put in onions, squished in salt for two minutes2
Scramble the water in the same direction, tumble the egg yolk and flatten it3
Scratch the kettle with ginger chips, fill the tatters, and there's a little stitch in it. Peak4
Five minutes for the fire, and five minutes for the other side