It's full of lamb

By VicentaLakin

It's full of lamb
It's salty, it's spicy, it's fragrance, it smells like barbecue

Recipe Recommendations

  • mutton 300g
  • green onions 100g
  • cumin 30g
  • chili 20g
  • salt appropriate amount
  • MSG appropriate amount
  • sugar a little
  • soy sauce appropriate amount

Steps for It's full of lamb

  • 1
    First, cut the lamb into pieces
  • 2
    Put the cut lamb in the container
  • 3
    Cut the onion slash into horse ears
  • 4
    Put the bottom oil in the pan, heat it up, then put it in the lamb
  • 5
    Once the lamb is fried to colour, then the sauce continues to be boiled to the point where the reserve is recovered。
  • 6
    Then another pot, put in the bottom oil, and then added a little bit of chili。
  • 7
    And then we'll get a little onion slice, and then we'll get a little sugar, and we'll get a little more
  • 8
    Once the onion's ready, we'll add the lamb to the eights, and then we'll have the sauce

    • It's full of lamb Make Tips

    It is best to use onions, which cannot be cut too thin; to join a little bit of sugar, which joins when the onions are fried; to eat no sweets, the main effect of which is to remove the onions from their bitter tastes; to fire when the onions and the peppers are cooked, to watch the fire; and to make the lamb too old to be cooked。

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