The octopus spinach
By VicentaLakin
Recipe Recommendations
- baby spinach 1 big
- carrots 1 small piece
- walnut kernel appropriate amount
- cashew appropriate amount
- pistachio appropriate amount
- melon seeds appropriate amount
- peanut kernels appropriate amount
- raisins appropriate amount
- pepper of 2
- seafood soy sauce 1 tablespoon
- mature vinegar 1 tablespoon
- sugar 2 tsp
- salt Small half spoon
- vegetable oil 1 tablespoon
- salty fragrance
- mix
- ten minutes
- simple
Steps for The octopus spinach
1
Clean up the fresh spinach2
Water in the pot, salt, boil3
Burn the spinach4
We've got cold water5
Carrot Chess, dry and cold6
Chili7
A spoonful of sunflowerseed oil in the pot. Frozen spicy peppers8
The warm, cold spinach drys the water, and the radiant carrots mix. even9
Prepare sauce: a spoonful of seafood sauce, a spoonful of vinegar, two spoons of sugar mixed with an appropriate amount of salt10
Add to the oil that just blew up the chili11
Put the sauce on the spinach12
Combination13
Mixed nuts (nuts, pistols, cashew nuts, walnuts, guacamole, raisins), roasted ovens or microwave ovens clinked or fried in pots Yes14
Add mixed nuts15
Combination16
It's a blasted chili, a white sesameThe octopus spinach Make Tips
If the spinach is so young, it must be hot for a short time, so don't overburn