How to make Fried steak - VicentaLakin's Recipe

Recipe Recommendations

1

Two centimetres thick on the ridge

2

I put edible oil, salt, black pepper

3

I'll put the cow in, and I'll be covered in edible oil and salted for three minutes

4

Oil in the pot, heat in the fire, have to be 70% hot for beef surfaces to rise quickly and protect the internal moisture from loss

5

Turn it over, both sides of it

6

I'd like you to come out of the fryed steak and set it on the plate for three minutes

7

Put butter in the pot and light fire melts it

8

The roasted steak, the two sides of it, made it fully fragrance with butter, poured into 10 grams of red wine and matured the steak to 8

9

Take the steak out and change the knife

10

I'll pour 20 grams of wine and make soup with the oil left in the pot

11

Just pour the soup on the steak