Beef radish

By VicentaLakin

Beef radish
It's getting colder, and it's so warm when you're eating your soup and eating it

Recipe Recommendations

  • beef 1 block
  • carrot 1/4 of
  • onion appropriate amount
  • red pepper one
  • soy sauce appropriate amount
  • salt appropriate amount
  • parsley appropriate amount
  • aniseed 1 clove
  • Jiang appropriate amount

Steps for Beef radish

  • 1
    A piece of beef. Better with some greasy butter
  • 2
    Cut the small pieces
  • 3
    Underwater beef, boiled to boiling water, bled beef, then pulled beef and washed the remaining foam from the surface with warm water (forgot to take a picture)
  • 4
    Onion slices, ginger slices, chili slices, big one
  • 5
    Let's do it in the caster pan
  • 6
    I'm gonna have a beef chop
  • 7
    Influencing very fresh sauce
  • 8
    Fill it up, boil it down and turn it down
  • 9
    One big carrot, clean the surface
  • 10
    A quarter is enough
  • 11
    Let's get the radish out of the way. Don't throw the radish
  • 12
    A little bit bigger than beef when you go to the skin
  • 13
    I've been stewing for about 50 minutes, when the beef rots, the radish is fast, the radish is soft, and there's salt in the middle
  • 14
    Three or five more minutes to make the salt taste
  • 15
    Turn off the fire and let's eat at the table
  • 16
    It's a good hot pot. It's a good seal. It's a good cook

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