Pork with monkey mushrooms

By VicentaLakin

Pork with monkey mushrooms
I've always wanted to be first. No, it's a mid-term exam, and the kids are afraid they're not doing well, and it's been a long time since I got a sore throat yesterday, and I'm trying to get a fever and no cold symptoms. Today's dishes are all cooked with stew, less charade and less ingestion and less internal fire. Monkey mushrooms are the best for their stomachs. They're going to cook chicken, but they don't cook chicken with their kids on fire. It's just the monkey mushrooms, they're afraid to taste bad。

Recipe Recommendations

  • Pig Wuhua appropriate amount
  • Hericium erinaceus appropriate amount
  • Pleurotus appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • qingshui appropriate amount
  • carrots appropriate amount
  • cilantro appropriate amount
  • Jiang appropriate amount

Steps for Pork with monkey mushrooms

  • 1
    Scrambled monkey mushrooms, cut pork and ginger
  • 2
    Carrot cut the cleavers and watered it with flowers and mushrooms
  • 3
    Water will do
  • 4
    Coldwater cleaning
  • 5
    Monkey-head mushrooms and mushrooms
  • 6
    Carrot alone
  • 7
    Flower meat goes straight to the pot
  • 8
    Use the kitchen to suck out the pork oil from the meat
  • 9
    Put some onions in the mushrooms, some salt, some fried
  • 10
    It smells good
  • 11
    Put carrots when the fire breaks
  • 12
    When there's not much soup, the chickens and the fragrances, the mix is flat
  • 13
    Load

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