Shrimp fried corn

By VicentaLakin

Shrimp fried corn
I remember, the healthiest is the casserole. The last time I started with that canine pot, I always wanted another casserole. Two eleven saw a new black-coloured casserole on the canteen, and then the next day it was delivered

Recipe Recommendations

  • corn 1 piece
  • shrimp appropriate amount
  • pea appropriate amount
  • dried red pepper small amount
  • ginger slices a little
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Shrimp fried corn

  • 1
    Prepare the food
  • 2
    Peas are in the pot, boiled to death, cooled, left behind
  • 3
    Heat the black casserole, pour it into the right amount of edible oil, heat it up and down the corn grain, and make it half ripe
  • 4
    Put corn on the side of the casserole and put shrimp and ginger
  • 5
    Shrimp turns red, mixs corn and joins the spare peas. Beans
  • 6
    Add dry peppers and proper salt
  • 7
    Add a small amount of black pepper before you go out
  • 8
    Let's eat

    • Shrimp fried corn Make Tips

    Petty: 1. The peas are not easily cooked, and pre-cooked would make it easier to use 2. Black-coloured casseroles to suggest silicone or wood shovels to avoid friction between the puddle and the cheek, leaving traces that cannot be washed off

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