Sour sauce and bouquet

By VicentaLakin

Sour sauce and bouquet

Recipe Recommendations

  • sauerkraut half a piece of
  • pork belly 200g
  • garlic 3 petals
  • onion appropriate amount
  • Pi County bean paste 5g
  • douchi 3 capsules
  • soy sauce 5g
  • sesame oil 3g
  • chicken essence 2g
  • white sugar 3g
  • Jiang appropriate amount

Steps for Sour sauce and bouquet

  • 1
    Sour vegetables are immersed in water for 30 minutes and washed
  • 2
    Five flowers cut thin
  • 3
    Garlic slices, ginger slices, onions
  • 4
    Sour slicing, drying
  • 5
    It's oil in the pot
  • 6
    I'm going down to five flowers
  • 7
    Go down to the garlic. The onion flowers continue to make their scent
  • 8
    The sour sauce goes down, the sour sauce goes down, the sour sauce goes down, and the soybeans go out in the other half. Then we'll get even
  • 9
    I'll get you some extra wine, smoke, sugar, chicken and fire
  • 10
    Turn off the oil and make a plate

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