braised hairtail
Ingredients: soy sauce,hairtail,MSG,white sugar,salad oil,onion,Jiang,garlic,clear soup,dried red pepper,refined salt,rice vinegar
Recipe Recommendations
- salty and fresh
- burn
- half an hour
- ordinary
Steps for braised hairtail
1
Remove the section to be used and plate it for later use.
2
Cut all the onions, ginger, garlic, and dry red peppers into shredded and slices for later use.
3
Wrap the hairtail segments with flour, place them in a pan, and fry them over medium heat.
4
Pan-fry the hairtail until both sides are golden yellow, take out and plate for later use.
5
Put the oil in a hot pan, saute the shallots, ginger, garlic, and dry red peppers, and add the clear soup, cooking wine, rice vinegar, white sugar, refined salt, and soy sauce.
6
Add the hairtail and bring to a boil over high heat.
7
Simmer over low heat for 5 minutes, until the soup thickens.
8
Add MSG, stir well, remove from the pan and serve on a plate.
9
Take it out of the pot and grab it