Homemade beefballs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for Homemade beefballs
1
Cows' ridges cut into thin sheets2
Put it in the kitchen3
With proper salt, sugar, garlic, raw smoke, white pepper powder, powdered powder, corn starch mixed into beef mud4
Put it in the bowl. Get ready to squeez5
Just a little more water6
It's burning water in the pot. Don't burn it at 70 degrees7
Just squeeze it in