Red burning pig hoof

By VicentaLakin

Red burning pig hoof

Recipe Recommendations

  • pettitoes of 3
  • onion half a
  • Jiang several pieces
  • oil appropriate amount
  • rock sugar 50 grams
  • geranyl several pieces
  • aniseed two pills
  • cumin appropriate amount
  • tangerine peel a little
  • salt appropriate amount
  • cooking wine 15 grams
  • soy sauce a little
  • braised soy sauce a little

Steps for Red burning pig hoof

  • 1
    The pig's feet are torn in pieces。
  • 2
    Hemorrhaging with open water, 15 minutes。
  • 3
    It's got ice cream in it until a brown bubble pops in the pot. It's a little early in the picture. It's a big bubble。
  • 4
    Pumping into a pig's hoof, flatting the spices into the scent。
  • 5
    When high-pressure boiler water is warmed, wine, salt, red sauce and raw pumping are poured into pig hoofs, and when the water opens, small fire is served for 30 minutes until the juice is collected。
  • 6
    It's an early drawing。
  • 7
    A pig's hoof can do. It's getting cold. It's nice to add some heat。

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