Black fish tofu soup
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- tofu appropriate amount
- egg white appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Black fish tofu soup
1
When you buy fish, tell your boss to make fish soup, let him separate the fish and go home and wash it。2
Cut fish bones into pieces, two fish backs into fish chips, with salt, pepper powder, ginger, onions, and eggs for two hours。3
Hot pot oil, a little frying of fish head and stings, a little onions of garlic, a little color change, a little hot water for three minutes。4
Down tofu, salt, pepper powder, boil it down for five minutes after the boiler, and then a big fire, fish chops, and then the boiler will burn the fire again。5
When we get out of the pot, we'll have the fragrance leaves。Black fish tofu soup Make Tips
Fish chops for soup are cleaner without fish skin。