Milk root and pig hoof
By VicentaLakin
The roots of milk have the effect of warm, salty, windy, wetting, greasy, stench, gas, fat, etc., and health care. Chickens, ducks, rabbits, rows, pigs' feet, etc. are good for all seasons. Milk roots also have the effect of lactation, and they have a good effect on milk availability and milklessness after childbirth。
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Milk root and pig hoof
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Completed Chart2
Material: Milk root with a bun of pig hoof and a sauce: salt3
The pig's hoof is so big that it's boiled in cold water4
The root of milk is soaked with water and refreshed5
Put the processed material in the casserole6
Add a proper amount of pure water7
I'll burn the fire in 35 minutes, and then I'll put some salt in itMilk root and pig hoof Make Tips
Tinker Bell used the casserole to make two foods at a time, so we could put them together for the pork hoof, so we could add enough water once