Tomatoes

By VicentaLakin

Tomatoes
#COOKING # IS GETTING COLDER AND, IN ADDITION TO NORMAL DIETS, MORE HOT, LIKE PORRIDGE, RICE PASTE, SOUP AND GOOSE SOUP, WITH APPETIZERS, WARM AND COMFORTABLE. I WAS ALONE AT THE PARENTS' HOUSE TODAY, AND I THOUGHT I'D EAT IT OUTSIDE AND GO BACK, BUT IT'S TOO EARLY AND UNSANITARY TO GO HOME JUST BECAUSE I WANTED TO EAT SOME OAK SOUP. WHEN WE GET HOME, WE'LL JUST PACK UP AND DO IT: FLOUR WITH WATER AND MIX IT UP, AND THEN WE'LL WASH THE TOMATOES AND CHOP THEM UP, WE'LL BOIL THEM UP WITH WATER, THEN WE'LL DIG UP SOME NOODLES AND THROW THEM INTO SOUP, AND THEN WE'LL ALL HAVE A LITTLE BUMP, AND THEN WE'LL THROW SOME ONIONS INTO THE EGGS, AND THEN WE'LL PUT SOME ONIONS INTO THE EGGS; IT'LL BE DONE IN A MINUTE, AND THE EGG EGG OMELETTE SOUP WILL BE READY; IT'LL BE ALL RIGHT TO BITE ON THE FACE: Q SQUIRTED AND THE TOMATO EGG SOUP IS SALTY AND SALTY, HAHAHA: TONIGHT, A MAN'S SQUIRTING SOUP, IT'S ALL GONE

Recipe Recommendations

  • eggs one
  • tomato one
  • ordinary flour 200 grams
  • corn oil appropriate amount
  • green onion a little
  • salt 2 tsp

Steps for Tomatoes

  • 1
    Get your food ready
  • 2
    Salt, flour in the pot, and appropriate. Clean water
  • 3
    Smash it with an egg and make it flowy
  • 4
    Tomatoes, onions: clean and cut
  • 5
    The boiler is hot, the onion is white, the tomatoes are in
  • 6
    It's so soft that when it's out of juice, it pours in the right amount of water and covers the fire
  • 7
    I'll keep digging for a few pasta in the soup
  • 8
    It becomes a little bumpy when it's pasta condensed. Pot
  • 9
    It's like cooking dumplings
  • 10
    And then the egg drops down the pan
  • 11
    When the egg blossoms are condensed, the fire is off
  • 12
    INTO THE BOWL, WITH A LITTLE VEGGIE AND A LITTLE BOUQUET OF ONIONS, WITH A SPASM, A NICE EGG AND SOUP AND AN APPETITE
  • Tomatoes Make Tips

    One, the food can grow or fall as much as you like. Province