Garlic fan sap

By VicentaLakin

Garlic fan sap

Recipe Recommendations

  • scallop of 8
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce a little
  • onion a little
  • millet pepper a little
  • oil appropriate amount
  • fans appropriate amount

Steps for Garlic fan sap

  • 1
    Purge fan shells
  • 2
    With a knife, the scallop slowly slits a small gap, and with a knife separates the shell from the flesh, and then removes the scallop's gill and stomach, and washes the scallop and puts it on the plate。
  • 3
    Cut the garlic to the end, cut the onions, cut the peppers
  • 4
    Next up is garlic. Put appropriate quantities of oil in the pot, put garlic paste in 50% of the heat (remember that fire is not big, or garlic is easy to pass), put salt, smoke, onions and peppers when the garlic is out of life, and make some fire。
  • 5
    Use warm water to soften fans
  • 6
    Put soft fan dry water on the scallop
  • 7
    Then put the fried garlic on the fan, and the steam pot boils the water into the scallop, so it's about five minutes。
  • 8
    Open the lid when it's steamed
  • 9
    Enjoy while it's hot. It's not good if it's cold。

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