Scorch

By VicentaLakin

Scorch
This is a very classic home dish. Tastes light. Ten minutes for the silk

Recipe Recommendations

  • tenderloin 3 two
  • leek two or two
  • red bell pepper half a
  • ginger half a
  • garlic 3 petals
  • shallots a
  • soy sauce half a spoonful
  • starch a little
  • cooking wine half a spoonful
  • spicy sauce a little

Steps for Scorch

  • 1
    Scratch a little rougher. Put it in salt starch and make it for ten minutes
  • 2
    Yellow, pepper and all the ingredients are cut。
  • 3
    You put oil in the pot and you put ginger in it
  • 4
    When the oil's so high, you're gonna have one minute of hot sauce
  • 5
    One more minute to pour in yellow and sweet pepper. This one's for fire. It's been too long. The meat will be bad
  • 6
    You can eat it when you load it in a plate. It's home food

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