The bean meat

By VicentaLakin

The bean meat
It's the best dish of all

Recipe Recommendations

  • cowpea appropriate amount
  • big meat appropriate amount
  • chili one
  • capsicum of 3
  • red pepper of 5
  • ginger appropriate amount
  • garlic of 2
  • dried chili of 4
  • pepper appropriate amount
  • the pepper appropriate amount
  • Douban 2 tablespoons
  • sugar little bit
  • oyster sauce little bit
  • soy sauce little bit
  • vinegar little bit

Steps for The bean meat

  • 1
    Cut the meat, cut the Tintin
  • 2
    Garlic, chili, chili, ginger
  • 3
    Paprika, cut the tiding
  • 4
    And the beans
  • 5
    When it's hot, put peppers, peppers, hot peppers, then pour red peppers, and ginger, garlic, and we'll have two spoons of bean petals and red oil, and then we'll have meat
  • 6
    Add meat, salt, odor, ointment, a little sauce
  • 7
    Join the beans
  • 8
    It's a little spicy, a little vinegar and sugar
  • 9
    All right, let's go

    • The bean meat Make Tips

    Let me tell you something, the sauce will affect the color of the food, so it's not so red. I'd rather eat it if I didn't like it。

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