Mountain medicine and rib tea

By VicentaLakin

Mountain medicine and rib tea
It's all made home with a cheesy, seemingly complex cheesy tea

Recipe Recommendations

  • pork ribs 750 grams
  • yam 200 grams
  • Meat bone tea seasoning a pack
  • soy sauce 20 ml
  • soy sauce 20 ml
  • huadiao wine a tablespoon
  • qingshui appropriate amount

Steps for Mountain medicine and rib tea

  • 1
    Materials for preparation, immersion of the ribs with fresh water for 3-4 hours
  • 2
    Scrubbed and watered, and put it in the pot. Package
  • 3
    Put it in raw, old, gin
  • 4
    Add water and food
  • 5
    Cover the lid, press Menu/Selection to select the " All-A-Cook " function, press Time to set the cooking time at 40 minutes, and start work by Pressure Cooking/Sweet Speed"
  • 6
    It's time to open the lid. The ribs are stewed. Okay
  • 7
    The ribs are so soft that they taste, add salt to their own taste, and drink meat while it's hot. Soup

    • Mountain medicine and rib tea Make Tips

    One, there's no water in the ribs, it's the cold water that is used to treat 2 with haemorrhagic fluid, and the meat tea bag contains all the spices, so you can add your favorite vegetables without the spices 3 and the broccoli, preferably a durable root-bone cook, and the veggies can be warmed before eating

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