Garlic intestines
By VicentaLakin
Recipe Recommendations
- Escherichia 300g
- garlic 200g
- salt 2g
- cooking wine 15ML
- chicken essence 3g
- soy sauce 3 teaspoons
- soy sauce 15ML
- Jiang 4 tablets
- garlic cloves one
- octagonal one
- pepper 5g
- cinnamon 5g
Steps for Garlic intestines
1
The intestines are cleaned, and the intestines, peppers, garlic and ginger, raw smoke, old smoke, wine, cinnamon, eight horns, are placed together in the electric pressure pans with cold water, and the intestines are filled with cold water, so that they can be found in small pieces. The garlic cut-in to the end of life and the water is washed dry with cold water。2
The hot pot boils the intestines for 21 minutes, evenly in garlic, salinizes, and the chicken is fine。3
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Done