Pickles
By VicentaLakin
It's a common home dish — cabbage bars — and winter is coming, and it's the harvest season of cabbage, and it's also the most beautiful season of cabbage, which tastes cold, has the ability to feed its stomachs, remove its thirst, urinate and detoxify. Beets, which contain proteins, fats, minerals such as multiple vitamins and calcium, phosphorus and large amounts of coarse fibre, are very good healthy vegetables. The people used to say, "Fish make fire, meat, and bean bean curds."。
Recipe Recommendations
- cabbage 500 grams
- vermicelli 200 grams
- oil appropriate amount
- soy sauce appropriate amount
- onion a little
- Jiang a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pickles
1
It's medium length, it's washed with cool water, it's bubbled for a while, it's mainly about the quality2
The cabbage is cut in slices, onions, ginger slices3
When it's hot, it pours in onions and ginger fragrances, and then it pours into cabbage. The cabbage is bigger, so it can be put in several times4
I don't know5
When the cabbage is out, the leaves become soft6
Put the powder in the bubble, add a proper amount of water, and when the fire breaks, then the fire starts to boil7
When the bar gets soft, turn off the fire, put a little salt on it, and get ready for the pot。Pickles Make Tips
The timing of the powder bubble and whether the hot or cold water is used are determined by the quality of the bar。