Korean cabbage

By VicentaLakin

Korean cabbage
It's one of the most representative foods in Korean food, and it's almost a sign for many Korean restaurants, but what's good is not much of a cook's recipe to share here

Recipe Recommendations

  • rice 1 bowl
  • spicy cabbage 100g
  • ham 1 block
  • onion 1/4 of
  • green onions 1 block
  • su ziye 5 photos
  • sesame oil 0.5 spoon
  • salt 0.5 spoon
  • pepper appropriate amount
  • eggs one
  • seaweed 1 bunk
  • sesame appropriate amount
  • kimchi stew half a bowl
  • chili sauce 1 teaspoon

Steps for Korean cabbage

  • 1
    Cut the onions
  • 2
    Cutting onions
  • 3
    Suzuko leaves
  • 4
    Cut the ham
  • 5
    Spicy cabbage
  • 6
    Into the pot
  • 7
    Fried eggs
  • 8
    Put sugar in hot cabbage soup
  • 9
    Put it in the chili sauce
  • 10
    Put some hot cabbage in the pot
  • 11
    Put it in ham
  • 12
    Put onions and onions
  • 13
    It's even
  • 14
    In the sauce
  • 15
    Pour rice
  • 16
    It's even
  • 17
    Put it in Suzu's leaf
  • 18
    Put it in salt
  • 19
    Put the pepper in
  • 20
    Put the perfume in
  • 21
    It's even
  • 22
    Make the dishes, put the suzi leaves and fried rice
  • 23
    放入Fried eggs和海苔
  • 24
    Sesame
  • 25
    You can eat with rice and eggs evenly

    • Korean cabbage Make Tips

    One, hot cabbage has to be a little sour, fermented, rice better eat overnight

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