Pelican chicken

It has been a long time since we ate the platinum line and took advantage of the time we had to purchase today. Sometimes I wonder, do I prefer to eat flowers or do I prefer to suck them with my mouth? After eating, it looks like a pile of shells is particularly fulfilling. It's probably rare, and it's hard to eat outside, and it's always poor. The nectar line will always be zero-zero-splattered. So the cabbage decided to buy a manicure and make it itself. The individual garbs seemed too lonely and too lonely, and there were half a dozen yellow chickens in the family, so they combined them with chickens with hot heads. One is fresh in the water, the other is fresh in the land, and it must be fresh in combination, with a few peppers, so that the fresh in the fresh is spicy and fresh in the hot, so there's this hot precipitous chicken tonight. Using a variety of food products, combining them, making them creative, a simple dish can be better than seafood abalone。