Rhodows burn cattle
By VicentaLakin
It's not a good picture. I'm covered in the hot air, but it tastes good
Recipe Recommendations
- beef 500G
- small pepper appropriate amount
- capsicum appropriate amount
- radish appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine a little
- liquor a little
- shallots of 5
- coriander appropriate amount
- ginger appropriate amount
- Douban two spoonfuls
- oyster sauce a little
- sugar a little
- medium spice
- burn
- an hour
- ordinary
Steps for Rhodows burn cattle
1
Beef, cut2
Burning beef, cleaning the beams, then pouring it out3
Prepare the food4
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot5
Water, I added three bowls, put it in platinum oil, salt, smelt, covered in a pot, and boiled it for 50 minutes, then made it into radish for 20 minutes6
We'll get the fragrances, peppers, and then we'll get it hot in the potRhodows burn cattle Make Tips
Attention, onions don't have to be cut off