Poppy-crackers
By VicentaLakin
The cabbage is rich in nutrients, sweet, of good quality, and it's called "the king in the dish"。
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce 3 scoops
- vinegar 2 tablespoons
- cooking wine 3 scoops
- salt appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- starch 4 tablespoons
- salty fragrance
- fried
- ten minutes
- simple
Steps for Poppy-crackers
1
Cook the pot and put it in a powdered fire2
Pork Chest3
Add a spoon of raw, a spoon of wine, two spoons of starch evenly mixed, and make it for a while4
The cabbage is fine5
Slice it6
Powdered to the transparency to find a spare7
Put the right amount of vegetable oil in the pot, and put the raisin in the raisin until it changes colour8
It's for use9
Put the right amount of vegetable oil in the pot10
Put it in the cabbage11
Make the cabbage soft12
Put the powder in13
Two spoons of raw, two spoons of vinegar, proper salt, two spoons of wine, fried14
It's even15
Put it in the meat16
Put the starch in the pot and drop the right fragrance17
Disc