Bacon mushrooms
By VicentaLakin
Bacon mushrooms, although the name of the dish is bacon, are very familiar, but they're very well-known, they're very thin, they're both decomposition, fat ingestion and low intake, they're roasted, they're roasted, they're flaming, they're addicted, they're oiled, they're all addicted, they're referred to in particular, they're used only when they're roasted, until I eat fresh tea mushrooms, they're fascinated at once, they're fresh at the taste of a thick tree, they're fresh, they're fresh, but they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, they're fresh, so they need to be bought as quickly as possible, so they don't waste, they't waste
Recipe Recommendations
- bacon 100g
- tea tree mushroom 200g
- salt 5g
- white sugar
- soy sauce 5ml
- garlic
- onion 5g
- oil 20g
- salty and fresh
- fried
- half an hour
- simple
Steps for Bacon mushrooms
1
Bacon unfreeze early2
Tea mushroom wash, water spare3
Bacon Chase4
The tea mushrooms are cut in the same tilt as bacon5
cucumber slice spare6
I'll take care of it7
The first step is to put the bacon fried, and the little fire will fire the bacon's fat part. It's not easy to get out, it's easy to fry bacon, it affects its beauty and taste. It's just bacon to the bright red8
(b) Part II, put in tea mushrooms, sugar, raw smoke, salt and bacon, and fried9
The third part, when the teacushum cucumbers change color, the garlic, and the cucumbers come to the table10
Rich, rich and nutritious11
Health indicators: 4 stars; demotix: 4 stars; operational index: 5 stars; recommended rationale: easy to operate, nutritionally rich, demotivatedBacon mushrooms Make Tips
1: Tea mushrooms are nutritious, rich in proteins and various amino acids: Bacon is thin, which complements proteins and controls fat intake 3: bacon is not easy to fry with fire, is easy to eat, affects taste and beauty 4: cucumber chips are last in place, and just a little is enough to make it up for dish 5: fresh tea, mushrooms are not easy to keep, and fresh tea, mushrooms last 1-2 days. Eat as fast as you can