Pork stew

By VicentaLakin

Pork stew
A simple steak stew with a different taste with a different pot, and my family likes to slow it down with a casserole, so that the nutrients of the food can be slowly distilled。

Recipe Recommendations

  • ribs
  • winter melon 600 grams
  • water appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • cumin appropriate amount
  • geranyl appropriate amount
  • Angelica dahurica appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • peanut oil appropriate amount

Steps for Pork stew

  • 1
    Prepare the material, the ribs, the sellers help with the chopping, cleaning, eight horns, peppers, fragrances, fragrances, white beaks, garlic, etc。
  • 2
    The boiler is watered, the ribs, the wine is boiled off, and it's made in three minutes。
  • 3
    The casserole heats peanut oil (the black casserole is 800 degrees heat resistant, the general casserole is not impregnable, much less can be fired with direct water to prevent burning)。
  • 4
    Put in eight horns, peppers, fragrances, fragrances, fragrances。
  • 5
    It's in the ribs, it's in the sugar。
  • 6
    Turn it up。
  • 7
    (b) Put a proper amount of water into the casserole and burn down the smallest fire for about half an hour or so (while the winter melon goes to the pellets)。
  • 8
    It's cooked to the chops, and it's mixed with a small piece of winter melon, and it's in the middle of the fire。
  • 9
    By winter melons are burning。
  • 10
    It's salt. It's old。
  • 11
    The finished product。
  • 12
    The finished product。
  • 13
    The finished product。

    • Pork stew Make Tips

    The general casserole is not high-temperature-resistant and should not be used for cooking, because it is so hot that when the oil in the clinker is hot, the casserole is so hot that the casserole is so fragile that it can only be used for cooking. I'm using a hot, cold black casserole, so it's okay. 2. The casserole shall be lightened and purified, which shall be re-stuffed and placed in a dry and ventilated place。

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