Tea, mushroom, bone soup
By VicentaLakin
The city in which I live is a small mountain town, rich in mountains, with bamboo and mushrooms of all kinds. One of the mushrooms, called tea mushrooms, was first known for being wildly dry on oily tea trees. It's here with a teacushroom stew. The soup is sweet。
Recipe Recommendations
- ribs 1000 grams
- tea tree mushroom 30 grams
- water 2000 grams
- salt appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Tea, mushroom, bone soup
1
Prepare the food2
Clean the ribs and immerse them with water for 10 minutes3
Put the ribs in the casserole4
Add water5
Put the casserole on the gas stove6
It's hot7
When it's boiled, leave it at the end8
Cut the mushrooms off and clean them up9
Put it in the casserole10
Once again, turn the pot and cook it for an hour11
Add a proper amount of salt, fresh tea, mushrooms and ribs12
Completed Chart13
Completed ChartTea, mushroom, bone soup Make Tips
1. Water and salt, adjusted to the population, 2. Fires can be boiled and salted to save more nutrient 4. Pot