Sour pork dumplings
By VicentaLakin
Recipe Recommendations
- pork 400g
- sauerkraut 500G
- dough one
- onion appropriate amount
- Jiang appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- sour and salty
- cook
- several hours
- simple
Steps for Sour pork dumplings
1
Sour vegetables are washed twice。2
Dry up the water in the sour。3
Put on the onion on a five-swipe sauce in the meat and mix it evenly. Better pickle it for an hour, make the meat taste。4
Mix the meat with the sour。5
Noodles cut small pieces, skins, meat in the skin。6
Packed dumplings。7
Fire in five minutes. Fire in five minutes。8
The dumplings are extracted and put in cold and white to prevent adhesive。9
Let's goSour pork dumplings Make Tips
The surface of the water must be hard and awake for two hours to fully integrate。